"Add the marshmallows to the butter. Add the marshmallows to the melted butter. Keep the stove on low heat and let the marshmallows melt. Continue stirring the mixture. If you leave it alone, the mixture heats up in one spot and you increase your chance of burning the mixture. Keep stirring until all the marshmallows are melted, then remove it from the heat."
"Add the pure vanilla extract and the green food coloring to the mixture and stir. Make sure you get the sides of the pot. You want all the marshmallows/butter mixture to be green. Add the corn flakes, and coat them all. This is the messy part and takes a bit of patience as it is sometimes tricky to get all the nooks and crannies coated with the green mixture."
"Spoon mixture onto wax paper in your desired size. Using a medium or large spoon, drop the mixture onto your prepared sheets of wax paper. Try to shape these into actual wreaths with a circle or hole in the middle. Add the cinnamon candies. The classic recipe calls for cinnamon candies to decorate. You can also decorate them with red M&M or even red c"
Crunchy no-bake Christmas wreath cookies combine corn flakes coated in a buttery marshmallow mixture colored green with vanilla and green food coloring. Ingredients list 30 large marshmallows, 1 stick unsalted butter, 4 cups corn flakes, 1 tsp vanilla extract, 1 tsp green food coloring, and 60 cinnamon red candies. Melt butter on low heat, add and melt marshmallows while stirring, then remove from heat. Stir in vanilla and green coloring, fold in corn flakes until coated, spoon onto wax paper and shape into wreaths, and decorate with cinnamon candies or red M&M’s.
Read at Alternative Medicine Magazine
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