"Tallow - From whipped to herb-infused varieties, beef tallow is making a comeback as a nourishing and nostalgic fat. Once a staple in traditional cooking and prized for its high smoke point and rich flavor, tallow is being rediscovered by consumers who value ancestral ingredients and are looking for oil alternatives. Fiber - Protein continues to be king, but fiber is gaining traction as consumers seek gut health, holistic digestive wellness and natural ways to feel fuller longer."
"Year of the Female Farmer - With multigenerational farms dwindling and fewer young people choosing careers in farming, it's more important than ever to celebrate changemakers in the industry. Organizations like the National Young Farmers Coalition offer funding opportunities through their Young Farmer Grant program and the Food and Agriculture Organization of the United Nations declared 2026 as the International Year of the Woman Farmer."
Beef tallow is resurging in forms from whipped to herb-infused varieties, prized for a high smoke point, rich flavor, and as an ancestral oil alternative. Fiber is gaining traction as consumers prioritize gut health, holistic digestive wellness, and natural ways to feel fuller longer; brands emphasize fiber on packaging and use roots like cassava and chicory in prebiotic beverages while oats feature in new products. Support and recognition for female farmers are increasing alongside funding programs and the 2026 International Year of the Woman Farmer designation. Consumers are also embracing globally inspired premium frozen options and renewed interest in vinegar.
Read at Alternative Medicine Magazine
Unable to calculate read time
Collection
[
|
...
]