"Pure Whole Food Vitamin C is a testament to the power of whole-food nutrition. For years, leading practitioners have recommended whole-food vitamin C over synthetic ascorbic acid because of its synergistic properties. Natural vitamin C preserves the cofactors found in fruit, including phytonutrients, polyphenols, and bioflavonoids, which are associated with improved absorption and overall antioxidant capacity. Pure Whole Food Vitamin C simplifies this approach, offering a gentle daily formula that reflects nature's original design and is ideal for long-term daily use."
"This new formula delivers a potent 450mg dose of vitamin C in every serving, derived entirely from a synergistic blend of organic amla, organic acerola, and organic camu camu fruit. While synthetic ascorbic acid is often created in a lab using GMO corn, this product offers a gentle, bioavailable alternative that respects your body's natural biology. "Vitamin C influences nearly every aspect of wellness, from immune strength to collagen production," said Wesley Ramjeet, CEO of MD Logic Health®."
Pure Whole Food Vitamin C is a 100% natural supplement delivering 450 mg of vitamin C per serving sourced exclusively from organic amla, acerola, and camu camu fruit. The formula emphasizes whole-food nutrition and preserves cofactors found in fruit, including phytonutrients, polyphenols, and bioflavonoids. Those cofactors support improved absorption and antioxidant capacity compared with isolated synthetic ascorbic acid. The product offers a bioavailable, gentle alternative to lab-made vitamin C derived from GMO corn. The formulation targets immune support, collagen production for skin vitality, and daily long-term wellness maintenance suitable for health-conscious individuals.
Read at Alternative Medicine Magazine
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