Many beer enthusiasts often find inexpensive brands lacking in flavor, but a simple solution exists: adding cocktail bitters. This technique, dating back to the 19th century, can transform light or cheap beers with more depth and richness. Bartenders still use this method today to elevate bland brews. By pairing, for example, grapefruit bitters with pale ales or Aperol with light lagers, drinkers can create cocktails that are flavorful without breaking the bank. It's an accessible way to enjoy better tasting drinks at home.
Adding a few dashes of cocktail bitters to cheap beers can significantly enhance their flavor, transforming a bland drink into something enjoyable.
Known since the 19th century, the use of bitters can remedy the flatness of inexpensive beers, much like the French used Amer Picon.
Bartenders today still use bitters to elevate the taste of cheap and light beers, helping them reach a more satisfying flavor profile.
Mixing your beer with complementary bitters and flavors, like Aperol or grapefruit bitters, can create delicious new cocktails that beat basic brews.
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