"Over in North Carolina, the Wilmington Brewing Company, brews its Pretty Pumpkin Ale with 100, whole pumpkin pies sourced from a local bakery. The beer is "a malty, smooth ale with a subtle pumpkin flavor" as the brewery described on Instagram. Served on tap at the brewery, you get to enjoy the ale with a sweet, fall-inspired upgrade: a sugar-cinnamon rim."
"The Manhattan Brewing Company is another craft brewer that uses whole pumpkin pies from a fellow, Manhattan-based bakery to make what it calls the Pumpkin Batch - a pumpkin ale laced with pumpkin spice flavor. Just a few hours north of the Manhattan Brewing Company is Upstate Brewing Company FLX in Upstate, New York. There, brewers throw whole pumpkin pies, pumpkin puree, and a blend of freshly ground pumpkin pie spices into the mash of its Pumpkin Pie Ale."
"Beer and pumpkin pie lovers in the Midwest can also rejoice knowing that Indiana's Guardian Brewing Company offers pumpkin pie beer as well. Only, Guardian Brewing Company uses whole pumpkin chess pies in its mash, which are said to be denser and sweeter than classic pumpkin pies. Dubbed the Wicked Pumpkin Pie Ale with Cocoa Nibs, its pumpkin pie beer is described as smooth and velvety, with a pleasant pumpkin finish."
American craft brewers increasingly add whole pumpkin pies, pumpkin purée, and spices directly into the mash to produce seasonal pumpkin beers. Wilmington Brewing Company brews Pretty Pumpkin Ale with 100 whole pumpkin pies from a local bakery and serves it with a sugar-cinnamon rim. Manhattan Brewing Company sources whole pies to create Pumpkin Batch, a pumpkin ale laced with pumpkin spice. Upstate Brewing Company FLX incorporates whole pies, pumpkin purée, and freshly ground pumpkin pie spices into its Pumpkin Pie Ale. Guardian Brewing Company in Indiana uses dense pumpkin chess pies for its Wicked Pumpkin Pie Ale with Cocoa Nibs, yielding a smooth, velvety finish.
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