"Khachapuri is a golden round of fluffy, buttery bread spilling forth frills of hot, salty dairy on to the plate, representing fast food in Georgia."
"There are as many variations of khachapuri as there are families in Georgia, with each region offering unique shapes and fillings."
"Imeruli khachapuri, originally from the west-central region of Imereti, is essentially a flat bread stuffed with buttery imeruli cheese curds."
"The dough for khachapuri can be yeasty with a thick crust or tender and cake-like, often made without yeast using baking soda or yogurt."
Khachapuri is a traditional Georgian dish known for its various regional styles, including imeruli, adjaruli, and Ossetian versions. Imeruli khachapuri, originating from Imereti, is a flat bread filled with buttery cheese curds. The dough can vary in texture, being yeasty or tender, and is often made without yeast at home. The dish is considered a fast food staple in Georgia, with its popularity reflected in its many adaptations and the cultural significance it holds for Georgians.
Read at www.theguardian.com
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