"While bacon and eggs only made their way to the breakfast table in the 1920s, the processed meat has been part of the American diet since pigs first arrived on the continent in the 1500s. These days the average American eats around 18 pounds of bacon annually."
"Over the years, the increase in price hasn't been a steady one, even without adjusting for inflation. Everything from war to recession to health concerns has led to spikes and falls in the absolute price."
Bacon has been part of the American diet since pigs arrived in the 1500s, though it became a breakfast staple in the 1920s. Today, the average American consumes around 18 pounds of bacon annually, with consumption varying among those who avoid pork or meat. Bacon price increases have not been steady throughout history, even without accounting for inflation. Various factors including wars, recessions, and health concerns have caused significant price fluctuations. Understanding historical bacon pricing provides insight into how food costs have changed relative to other consumer goods and economic conditions.
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