This article presents a simple and natural recipe for making frosé, the frozen rosé wine cocktail that gained popularity in recent summers. After testing numerous versions, the authors discovered that using real strawberries and honey enhances the rosé's flavors without overpowering them. They emphasize the importance of selecting a high-quality dry rosé to achieve the right balance of sweetness and flavor without it becoming saccharine. The recipe ultimately aims to produce a refreshing summer drink that captures the essence of rosé wine.
Through experimentation, I learned that alcohol doesn't freeze solid, which creates an icy, separated mess instead of the smooth slush we want.
This combination creates the perfect slushy texture while preserving what makes rosé so delicious.
Not all rosés are created equal for frosé. After testing with everything from $8 bottles to $30 splurges, here's what I discovered: choose a rosé you'd actually drink on its own.
The secret? We use real strawberries instead of artificial syrups, and a genius trick at the end that brings back all the wine's character.
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