"RumChata is a cream liqueur with Caribbean rum, cream, sugar, cinnamon and vanilla. Released in 2009, it's similar to Baileys Irish Cream, but Baileys is made in Ireland with Irish whiskey. RumChata was inspired by the Mexican and Spanish drink horchata, a creamy drink made with soaked rice or almonds and cinnamon that resembles milk. Despite its name and the Spanish on its bottle, RumChata has no roots in Hispanic culture."
"You may have seen it's signature gold cap and glossy white bottle, emblazoned with the words "Horchata Con Ron." Yes, it's RumChata! This rum-based cream liqueur has blown up in popularity, and I'll admit it: at first I was skeptical. (Another sugary liqueur competing with Baileys?) After trying a splash in my coffee, I did see the appeal of the cinnamon-spiced finish to each sip."
RumChata is a rum-based cream liqueur made with Caribbean rum, cream, sugar, cinnamon, and vanilla, offering a sweet cinnamon-vanilla profile. Released in 2009 and made in Pewaukee, Wisconsin, RumChata was inspired by horchata but does not contain authentic horchata ingredients. The liqueur was invented by Tom Maas and marketed through tasting promotions that emphasized its resemblance to Cinnamon Toast Crunch cereal. RumChata pairs well with coffee, dessert cocktails, and sweet shots but is very sweet and not suitable for those who prefer spirit-forward drinks.
Read at A Couple Cooks
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