Rhubarb, despite its slight bitterness, is a versatile vegetable that can easily be converted into sour candy using lemon and sugar. Its tartness masks the earthy taste, allowing for a sweet treat. The process involves peeling rhubarb, coating it with lemon juice and sugar, and baking until sticky. Additionally, the cooking process also yields a syrup that enhances cocktails, making the sour candy a perfect garnish for summer drinks. This creative use showcases rhubarb's culinary adaptability beyond conventional recipes like pies and tarts.
The immense tartness of rhubarb makes it the perfect ingredient for homemade sour candy, effectively masking its earthy undertones when combined with sugar.
To make rhubarb sour candy, peel the stalks into strips, coat with lemon juice and sugar, and bake until dry and sticky.
Rhubarb sour candy transcends snack time; simmering in simple syrup allows for the creation of cocktails with a unique tart flavor.
The sweet and sour rhubarb candy serves as an elegant garnish for drinks, enhancing the flavors of summer cocktails or tangy beverages.
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