The Manhattan cocktail, thought to have originated in the 19th century, has evolved over time, leading to the creation of the reverse Manhattan. This variation features a reversed ratio of rye and vermouth, typically 2 parts vermouth to 1 part rye, making it a lighter and more approachable drink. This recipe harkens back to historical proportions found in 19th-century cocktail books. To ensure optimal flavor, using a quality vermouth and storing it properly post-opening is crucial, as it enhances the drink's overall profile—allowing vermouth's complexities to shine.
The reverse Manhattan is essentially a lighter version of the classic cocktail, using a 2:1 ratio of sweet vermouth to rye, enhancing its bittersweet flavor.
With the reverse Manhattan, you’re returning to nearly original proportions of the drink, as found in 19th-century recipes that used more vermouth than whiskey.
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