""Our goal is always to surprise and delight our guests in meaningful ways, especially as we celebrate our 40th anniversary," said Kenji Hall, General Manager at Yaamava'."
""By integrating his global perspective with the resort's rich legacy, Mancino aims to create an immersive drinking experience that resonates with guests.""
""This collection allows guests to explore the history and craftsmanship behind their drinks, with each cocktail telling a story of its own.""
""The new menu is structured into three distinct sections, each offering a unique lens into the resort's beverage offerings.""
Yaamava' Resort & Casino celebrates its 40th anniversary by launching an innovative cocktail program in collaboration with Giancarlo Bar Consulting. The program features a luxurious beverage experience that combines global cocktail expertise with the resort's signature Collection 86. Giancarlo Mancino leads the initiative, aiming to create immersive drinking experiences. The cocktail menu is divided into three sections: The 86 Collection, From Grape to Glass, and Twists on Classics, each showcasing unique aspects of the resort's beverage offerings.
Read at Food & Beverage Magazine
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