"Nespresso describes the Odacio as a blend of Ethiopian and Nicaraguan beans that's "bold and lively ... bring[ing] a full bodied cereal note." We were surprised that the Odacio pod uses light roast beans, generally associated with a mellow flavor, because of how robust and intense the flavor and body was. The overriding tasting note that hit our tongues and stayed through to the finish was chocolate."
"Nespresso machines have made it possible to brew a high-quality espresso or Americano with the press of a button, transforming any coffee lover into a barista. In addition to high-tech machinery, there are dozens of Nespresso pods that represent all of the world's coffee regions, not to mention different types of roasts. We sampled 7 different Nespresso Signature pods and found that the best pod for anyone who enjoys an intense and interesting sip is the Odacio."
Nespresso machines enable brewing high-quality espresso or Americano at the touch of a button, expanding access to café-style drinks. Dozens of Nespresso pods represent global coffee regions and roast styles. Seven Nespresso Signature pods were sampled and Odacio emerged as the best option for an intense, interesting sip. Odacio blends Ethiopian and Nicaraguan beans described as “bold and lively,” yet uses light-roast beans that yield robust, chocolate-forward flavor without bitterness. The finish is smooth and silky with bright acidity, and the pod tastes excellent black. Online reviewers praise Odacio for versatility and strong performance when brewed black.
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