""It's becoming a Mill City Roasters showroom," Three Oaks Co-Founder and Head Roaster Sean Johnson jokingly told Daily Coffee News. "It's a big step forward in capacity while still allowing us to maintain flexibility for small-batch roasting.""
""It's a really complementary blend of roasting philosophies, and we're excited to bring them together," Three Oaks Roasting Co-Founder Janae Johnson told DCN."
""Our bar is built for craft and conversation," Janae Johnson said. "One of our favorite details is a playful sign that reads, 'What's happening at Press? Not a Latte.' It's a nod to the fact that, while we roast for coffee shops and mobile baristas across the region who specialize in lattes, Press is about something different, slowing down, savoring and celebrating coffee in its purest forms.""
Three Oaks Roasting acquired Broad River Roasters in Shelby to deepen its presence in the Charlotte, North Carolina area. Relocation of 10- and 6-kilogram Mill City Roasters machines to Broad River's larger facility alongside existing 3- and 30-kilogram machines more than tripled production capacity. The acquisition merges Broad River's approachable, classic profiles with Three Oaks' interest in unique varietals and post-harvest processing, creating complementary roasting philosophies. Three Oaks is building wholesale support including espresso machine service and repair, roaster training, and a Barista Breakthrough employment program. A retail Press Coffee Lounge in Shelby emphasizes slow, craft-focused tastings and curated brewing methods.
Read at Daily Coffee News by Roast Magazine
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