Beef ribs at Moo's Craft Barbecue are a popular Saturday special, prepared in a customized smoker using California white oak. The owners, Andrew and Michelle Muñoz, created a home-cook recipe for making tender, flavorful ribs in a standard oven. They emphasize that while many may not have a smoker, everyone can still achieve smoky flavors through this oven method. The beef ribs can be served sliced with classic sides or shredded for use in tacos, with options for various salsas including Michelle's homemade fire-roasted salsa.
Beef ribs are a Saturday special at Moo's Craft Barbecue, cooked in a customized smoker over California white oak, but a home-cook recipe exists for ovens.
The Muñoz couple stresses that while not everyone has a smoker, everyone has an oven that can produce beautifully burnished ribs.
Bark, which provides earthy smoky notes, can also be achieved on beef ribs cooked in an ordinary kitchen oven.
Ribs can be served sliced across the grain with traditional barbecue sides or shredded for tacos, paired with various salsas.
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