"It's always fun to see what you can make with butter, flour, sugar, and some chocolate chips. Sometimes, it's a whole batch of cookies that crumble with the most comforting sweetness. Others, it's brownies that come out of the oven, heart-meltingly soft and rich. Occasionally, your creativity roams free, and you end up with brookies. No need to do twice the work this time, just make the most out of cookie dough and a box of brownie mix."
"A box mix and a tube of cookie dough should give you about eight large brookies. The brownie mix only needs to be whisked with wet ingredients such as eggs and oil. However, it's better to leave out the water to ensure the texture is as thick as possible. As for the cookie dough, just sprinkle a bit of flour over it (to prevent stickiness) and flatten it into a thick sheet with a layer of parchment paper in between."
"Then, combine the two by spooning the brownie batter over the cookie dough. From here, you can leave the mixture in a baking pan for brookie bars (aka traybake brookies) or roll it into a log for round ones. Let it chill for an hour before baking at 350 degrees Fahrenheit for 15 to 25 minutes, until the brownies are slightly cracked and the cookies are golden brown. To be more certain, consider using the toothpick test to determine precisely when your brookies are ready."
Brookies are made by combining cookie dough and brownie batter into a baked treat. Use a boxed brownie mix whisked with eggs and oil, omitting water to keep the batter thick. Press tube cookie dough into a thick sheet on parchment dusting with flour to reduce stickiness. Spoon the brownie batter over the cookie dough, then either press into a baking pan for bars or roll into a log for round brookies. Chill brookies for an hour before baking at 350°F for 15 to 25 minutes until brownies crack slightly and cookies turn golden. Use a toothpick test to confirm doneness.
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