"These citron noodles were inspired by the Buddha's hand citron I bought at the farmers' market last week. I find it near impossible to pass them up, and love their ability to perfume my entire kitchen while I dream up their citrusy fate. The fava beans came from the next stall, and everything else you see here was already on hand at home - furikake, chili crisp, butter, and miso."
"In the recipe, note the ground cardamom called for in the miso garlic butter. I really love the way it plays off the floral notes of the citron. So if you have it, definitely use it. Fava note: If you've never cooked with fresh fava beans before, here's what to do. To get them to look like the favas in this photo, you'll be shelling them twice. Remove the favas first from their big, puffy pods."
The dish pairs pasta with a silky, garlic-spiked miso butter brightened by citron zest and a touch of ground cardamom. Fresh fava beans are shelled twice, briefly blanched, drained, and peeled to reveal tender beans that mingle with the pasta. Furikake contributes crunch and umami while chili crisp provides a feisty finishing heat. Kale chips were listed among ingredients but were not used. Standard citron can be cleaned with warm water; fingered citron benefits from a toothbrush or towel to clean tight creases. Lemon or orange zest can substitute for citron if needed.
Read at 101 Cookbooks
Unable to calculate read time
Collection
[
|
...
]