"Second, while these mouthwatering mushrooms feel fancy and festive, they are surprisingly quick and easy to prepare, and don't take long at all to cook up in the oven, which means that your guests can enjoy them fresh and warm. Finally, these stuffed mushrooms are naturally vegetarian and easily adaptable to boot, making them suitable for a wide variety of dietary restrictions."
"Perfect for holiday parties, these bite-sized cream cheese-stuffed mushrooms are delightfully savory and festive. 1 pound white button mushrooms 1 tablespoon butter 1 large clove garlic, minced 6 ounces cream cheese ⅔ cup grated Parmesan, divided ¼ teaspoon onion granules ¼ teaspoon dried thyme ¼ teaspoon dried oregano ½ teaspoon sea salt ½ teaspoon black pepper ½ cup breadcrumbs ⅓ cup pecans, chopped 1 tablespoon chopped fresh parsley, to serve"
Cream cheese-stuffed white button mushrooms make an elegant, bite-sized appetizer ideal for holiday gatherings. White button mushrooms serve as small cups filled with a savory mixture of cream cheese, grated Parmesan, garlic, herbs, breadcrumbs, and chopped pecans. The mushrooms roast in a hot oven for a short time, producing warm, melty centers that can be served immediately and garnished with chopped fresh parsley. The preparation requires simple steps: remove stems, sauté garlic in butter, combine fillings, stuff caps, sprinkle breadcrumbs and cheese, and bake at 375 F. The finished dish is naturally vegetarian and easily adapted for dietary preferences.
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