"Never has comfort food ever been so easily done! This "pot pie" requires adding ingredients to the slow cooker, turning it on, and letting it simmer for the day. Chicken thighs add a richer flavor to the dish. It has all the flavors of a chicken pot pie, but instead of a pastry crust diced refrigerated biscuit dough is sprinkled on top. They plump up into delicious little dumplings."
"This is one of the best (and easiest) chicken and dumpling recipes that I have ever tried. I did alter it, adding peas to it, so it is more like a chicken pot pie. Blue Ribbon Recipe Never has comfort food ever been so easily done! This "pot pie" requires adding ingredients to the slow cooker, turning it on, and letting it simmer for the day."
The recipe uses a slow cooker to combine chicken, vegetables, and seasonings, then cooks them slowly throughout the day. Chicken thighs are recommended for richer flavor. Diced refrigerated biscuit dough is sprinkled on top instead of a pastry crust; the pieces plump into small dumplings during cooking. Peas can be added for a pot-pie-like variation. The method simplifies traditional pot pie preparation by requiring minimal hands-on time: add ingredients, turn on the cooker, and let it simmer. The finished dish is filling, comforting, and suitable for warming on a cold day.
Read at Just A Pinch Recipes
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