Grilled chicken thighs serve as the main component of this dish, enhanced by a fresh green chili crisp made with jalapeños and scallions. The chili crisp replaces traditional warming spices and is versatile enough for use on various dishes. The chicken is marinated in soy sauce, brown sugar, and salt, allowing it to develop a juicy flavor when grilled. The preparation of the chili crisp involves cooking shallots, garlic, and ginger in vegetable oil to create a spicy, aromatic topping. This dish can be served with steamed white rice.
The star of this dish is a spicy, green chili crisp made with jalapeños and scallions, providing a fresh twist on traditional chili crisp.
This green chili crisp can be used as a versatile condiment throughout the week, enhancing fried eggs, salmon, or fried rice.
Marinating chicken thighs in soy sauce, brown sugar, and salt before grilling ensures a juicy, flavorful chicken as the base of the dish.
The preparation includes cooked shallots, scallions, garlic, and ginger in heated vegetable oil to create the vibrant chili crisp.
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