"When raw, sliced thin on a sandwich, they introduce a crisp bite that almost burns like a radish - but in the best way possible. However, when grilled or roasted, their sharp bite mellows into something sweet and savory, softening the many layers until tender. Silky roasted onions can dress up your hot dog or burger, add some depth to a simple pasta dish, or bulk up a burrito."
"According to Lafaso, approaching roasted onions in the air fryer is easy, but you do have to keep two things in mind. Don't overcrowd, and don't skimp on the fat. Air fryers reach such high temperatures by running a fan to help circulate the air. This works wonders, but it does dehydrate food, which is critical to keep in mind. When roasting onions, you'll want a lot of fat. Lafaso mentions you can use any sort of fat, like butter, ol"
Onions offer contrasting textures and flavors when raw versus roasted, providing crisp, biting notes raw and sweet, savory tenderness when cooked. Roasted onions can elevate sandwiches, burgers, pastas, and burritos while adding substantial flavor and body to simple dishes. Air fryers dramatically shorten roasting time by circulating high heat with a fan, but that circulation also dehydrates food. To achieve silky, well-roasted onions in an air fryer, avoid overcrowding the basket and generously coat the onions with fat so they caramelize and remain tender rather than dry.
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