"Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple-each month, I choose a recipe. You make it, and you leave a comment on the recipe's blog post. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community that comes from so many people cooking one recipe each month."
"Each month, I choose one seasonal recipe. Sign up for our email list so you'll know as soon as I share each month's recipe. Make that recipe during the month. Leave a comment on the challenge recipe's blog post by the end of the month. This time, the deadline is February 28! For a bonus entry, send a picture of what you made to cookingclub@loveandlemons.com. For another bonus entry, post your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub."
"The Prize: A $100 Whole Foods Gift Card! At the end of the month, I'll randomly select a winner and share some of your photos. This time, we're giving away a $100 Whole Foods gift card. In addition, for every entry we receive, we'll donate $1 to No Kid Hungry. Last February, we made these pancakes, and it was one of our most popular cooking club challenges of all time. So this February, we're sticking with the cozy breakfast theme and making French toast!"
The Cooking Club centers on one seasonal recipe each month. Participants sign up for the email list to receive the monthly selection, make the recipe during the month, and leave a comment on the recipe's blog post by the end of the month (February 28 deadline). Bonus entries are earned by emailing a photo to cookingclub@loveandlemons.com and by posting a photo on Instagram tagging @loveandlemons and #loveandlemonscookingclub. At month-end a winner is randomly selected to receive a $100 Whole Foods gift card, and each entry generates a $1 donation to No Kid Hungry. February's challenge features classic and vegan French toast options with fruit and syrup.
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