"Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple-each month, I choose a recipe. You make it, and you leave a comment on the recipe's blog post. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community that comes from so many people cooking one recipe each month."
"Each month, I choose one seasonal recipe. Sign up for our email list so you'll know as soon as I share each month's recipe. Make that recipe during the month. Leave a comment on the challenge recipe's blog post by the end of the month. This time, the deadline is October 31! For a bonus entry, send a picture of what you made to cookingclub@loveandlemons.com. For another bonus entry, post your photo on Instagram, tagging @loveandlemons and #loveandlemonscookingclub."
The Love & Lemons Cooking Club chooses one seasonal recipe each month. Participants make the selected recipe and leave a comment on the recipe's blog post by the month-end deadline to enter. Bonus entries are available by emailing a photo to cookingclub@loveandlemons.com or posting on Instagram with @loveandlemons and #loveandlemonscookingclub. This month's challenge features a vegan, gluten-free vegetarian chili that requires no modifications. The prize is a $100 Whole Foods gift card, and $1 will be donated to No Kid Hungry for every entry received. The club launched in October 2020 and marks its sixth anniversary.
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