"We're all for variations on classic favorites, and bringing an extra fluffy pancake to the table is a surprise that is guaranteed to perk up the breakfast spread. Making a large, cake-like pancake using the traditional frying pan method can be tricky, but there's a trick for using another kitchen appliance that will make it easy, so you can start the weekend on a playful note."
"Similar to a steamed cake, the best way to make an oversized pancake is by cooking pancake batter in a rice cooker. Yes, there are plenty of ways to use your rice cooker besides cooking rice, and making pancakes is one. While you can make individual pancakes for hungry eaters, this presentation is a bit more fun - and it's still easy to slice and serve portion-controlled wedges to family members."
Cooking pancake batter in a rice cooker produces a large, cake-like pancake that is thick and fluffy. The method simplifies pancake making by removing the need to watch a frying pan and by handling the cooking process. A rice cooker pancake cooks in roughly 40 minutes, though time varies with cooker model and batter volume. Store-bought mixes or homemade batter can be used, with add-ins such as blueberries or chocolate chips. The finished pancake can be sliced into portion-controlled wedges or halved and filled with whipped cream, sliced fruit, or jam for creative platings. The format adapts well to dessert-like presentations.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]