This article provides a straightforward recipe for parmesan mashed potatoes. Begin by boiling potatoes in chicken stock until softened. Once ready, use a ricer to mash the potatoes, then return them to the pot. Stir in cream cheese, sour cream, and Parmesan cheese until melted and well combined. Finally, season to taste and serve hot, optionally topping with butter and more Parmesan. The recipe also encourages sharing the finished dish on social media for community engagement.
To prepare parmesan mashed potatoes, start by cooking the potatoes in chicken stock until softened, then mash and mix in cream cheese, sour cream, and Parmesan.
Don't forget to share your delicious parmesan mashed potatoes on social media using the hashtag #justapinchrecipes, allowing others to enjoy your culinary creation.
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