"I would treat it almost like a tater tot casserole. Think of it as you're making nachos. You're building layers. Right?"
"As long as the tater tots or hash browns are crispy and then you're garnishing with chopped kimchi that you either roast or express, and you chop it up and you add it last on top, that's okay."
"Crema, scallion, roasted kimchi, bacon bits, things like that, and just build it up. I think that's probably the best way to eat it,"
Hash browns serve as a versatile base for loaded meals because their crisp texture and mild potato flavor accept many toppings. Kimchi contributes bright, tangy, and spicy notes that counterbalance heavy, fried potatoes. Treat assembled hash browns like a layered casserole or nachos, building flavors and textures in stages. Preserve crispness by roasting or expressing kimchi and adding chopped kimchi as a final garnish. Complementary toppings include crema, scallion, roasted kimchi, bacon bits, and a fried egg. Layering toppings turns hash browns from a side into a full, customizable dish.
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