Ree Drummond creates a 7-can soup using seven different canned ingredients, such as beans, corn, chili, and tomatoes, with no prep work. Canned ingredients can often be precooked and seasoned, making them ideal for easy meals. The recipe remains customizable, allowing for a variety of flavors. The salty liquid in canned beans enhances the soup's flavor without needing additional seasoning. Drummond suggests adding meltable cheese at the end for extra creaminess. This quick recipe takes under 30 minutes to prepare and cook.
"Seven cans of whatever you want. Don't drain the cans. Just violently throw them into the pot."
Canned ingredients are precooked, and many are preseasoned or elaborated with spices and aromatics.
In a 7-can soup, the salty liquid from canned beans enhances flavor, eliminating the need for extra seasoning.
Drummond recommends adding a meltable type of cheese towards the end of simmering for a creamy, savory element.
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