Chef Sang Yoon opened Helms Bakery in Culver City, specializing in baked goods and light meals. The cafe provides desserts like cakes, cookies, and pies, along with lunch options such as sandwiches and a hot-dish menu. A highlight is Yoon's egg salad sandwich, inspired by Japanese convenience store versions and Jewish deli styles. The recipe involves boiling eggs for different durations to create soft-boiled eggs with jammy yolks, served on fluffy milk bread, enhanced by onion powder, chicken bouillon, and MSG for added flavor.
Yoon's Helms Bakery features 14,000 square feet of baked goods, snacks, coffee, and hot-dish lunch options, including a unique egg salad sandwich inspired by Japanese sandos.
The egg salad sandwich incorporates soft-boiled eggs with jammy yolks, served on fluffy milk bread, enhanced with onion powder, chicken bouillon, and MSG.
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