"Using GloryLand Gluten Free Brown Rice Noodles gives this dish the perfect chewy-yet-crispy texture while keeping it completely gluten-free and allergy-friendly. They hold up beautifully to roasting and soak up the hoisin glaze without becoming mushy. This dish is naturally gluten-free and plant-based, making it perfect for busy households, meatless Mondays, and anyone looking for a satisfying, allergen-friendly dinner that still feels crave-worthy and modern."
"Why You'll Love This Recipe One-pan cooking means easy prep and even easier cleanup Crispy roasted GloryLand Gluten Free Brown Rice Noodles add texture you don't get from stovetop versions The hoisin-maple glaze creates a sticky, restaurant-style finish Protein-packed tofu and vibrant bok choy make it a balanced, complete meal Fully gluten-free, dairy-free, egg-free, nut-free, and vegan Flavor Profile This recipe leans into classic Asian-inspired flavors with a fusion twist: Sweet: Maple syrup balances the savory"
Sheet-pan hoisin noodles combine GloryLand gluten-free brown rice noodles, caramelized glazed tofu, and baby bok choy roasted together to create crunchy edges, tender greens, and sticky hoisin-maple coating. Brown rice noodles crisp while retaining chew, soaking up sauce without turning mushy. Tofu caramelizes into a protein-rich, savory-sweet component, finished with toasted sesame seeds, cilantro, and optional chili crisp for brightness. One-pan roasting simplifies prep and cleanup, supports even caramelization, and yields a balanced, plant-based, allergen-friendly meal that is gluten-free, dairy-free, egg-free, nut-free, and suitable for modern weeknight cooking.
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