"As Sous Chef you will... - Overseeing operations and ensuring smooth workflow.- Writing duty rosters and managing staff schedules.- Ensuring compliance with hygiene standards and regulations.- Assisting with stock control and ordering to maintain adequate inventory levels.- Optimizing production and storage processes for efficiency.- Hiring and training new employees to maintain a strong team and high standards.- Leading the team to deliver top-quality standards consistently on every shift."
"WE Founded in 2007 by Cookie Heinz Gindullis, Cookies Cream has become a pioneer in Berlin's vegetarian and vegan fine dining scene. Awarded a Michelin star since 2018, our cuisine is experimental, plant-based, seasonal and inspired by both local partners and international influences. Many of our vegetables and herbs come directly from our garden in Brandenburg, and our wines are sourced from sustainable producers."
Cookies Cream is a Michelin-starred vegetarian and vegan restaurant in Berlin founded in 2007 by Cookie Heinz Gindullis, offering experimental, seasonal, plant-based cuisine with ingredients from a Brandenburg garden and sustainably sourced wines. The Sous Chef will oversee kitchen operations, write duty rosters, manage staff schedules, ensure hygiene compliance, assist with stock control and ordering, optimize production and storage processes, hire and train employees, and lead the team to deliver consistent top-quality standards each shift. The team is diverse, international, creative, and committed to a positive, fun, and supportive work environment that fosters hospitality and development.
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