"This year's best recipes consist of silky pastas, with seasonal finds like this garlicky rigatoni with burst Sun Gold Tomatoes; monstrous salads chock-full of crisp purple cabbage, creamy avocado, juicy mango, and pan-fried rice; and a great deal of comforting bakes."
"But coveted spot number one? That went to this protein-rich Cornbread Breakfast Casserole. Falling into the category of cooking we like to call "mix-and-pours," boxed corn muffin mix is combined with other breakfast essentials: bacon, egg, and cheese, plus pickled jalapẽnos for good measure. The result is a nourishing make-ahead breakfast."
"One reader reports, "It's just perfect;" another writes, "Glorious. Like a budget cornbread soufflé.""
Silky pastas, seasonal produce, and comforting bakes dominate the year’s most-loved recipes. Garlicky rigatoni with burst Sun Gold tomatoes exemplifies the silky pasta category. Monstrous salads combine crisp purple cabbage, creamy avocado, juicy mango, and pan-fried rice for bold textures and flavors. The top-ranked recipe is a protein-rich Cornbread Breakfast Casserole that uses boxed corn muffin mix plus bacon, egg, cheese, and pickled jalapẽnos for heat. The casserole falls into a 'mix-and-pours' approach and yields a nourishing make-ahead breakfast. Readers describe the casserole as 'just perfect' and 'glorious,' likening it to a budget cornbread soufflé.
Read at Bon Appetit
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