Deli chicken salad, a staple in grocery stores, is versatile and can be consumed in various ways, like in a sandwich or topped on greens. While commonly eaten cold, heating it is a popular method in the south, enhancing its flavor and texture. Basic chicken salad can be elevated by adding cheese and served in different formats. It can be heated in an oven, microwave, or skillet, with added ingredients like curry powder and crème fraîche to improve taste.
Heating deli chicken salad, common in the south, transforms it into a creamy dish with a textured character by mixing various ingredients before baking.
Store-bought chicken salad can be upgraded with simple pantry additions like curry powder or crème fraîche to enhance flavor and appearance.
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