The Sneaky Dinner Roll Ingredient For A Soft, Fluffy, And Protein-Packed Starch - Tasting Table

"Cottage cheese has been in the spotlight more and more in recent years because of its hearty protein levels, but the difference here is that you really can't taste (or find issue with) the cottage cheese in the recipe."

"Be sure to use full-fat cottage cheese for your recipe, as the extra fat will help add moisture and enrich your dough, as would other enriching ingredients like milk, butter, and eggs."

Using cottage cheese in dinner rolls improves moisture and adds protein without altering the flavor. A simple two-ingredient recipe can be made with cottage cheese and self-rising flour. For a classic roll, mix cottage cheese with wet ingredients like butter and milk. Pureeing cottage cheese until creamy is recommended. Full-fat cottage cheese is ideal for adding moisture and enriching the dough, resulting in pliable, easy-to-cut rolls.

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