"Learn how to make pignoli cookies! These Italian pine nut cookies are chewy, nutty, and full of rich almond flavor. They're perfect for the holidays! These pignoli cookies are a new addition to my holiday cookie lineup, and I already can't get enough of them. A toasty, crunchy pine nut crust surrounds the chewy cookies, which are bursting with almond flavor (my favorite at Christmastime). They're easy to make with 7 ingredients, but I think they'd be the star of any holiday cookie plate."
"What are pignoli cookies? Pignoli cookies are Italian pine nut cookies that likely originated in Sicily. Especially popular around the holidays, they're traditionally made with just 4 ingredients: pine nuts (called pignoli or pinoli in Italian), almond paste, sugar, and egg whites. The cookies have a similar chewy, delicate texture to a French macaron, and the pine nuts coat the outsides."
Pignoli cookies are Italian pine nut cookies likely originating in Sicily and especially popular around the holidays. Traditional ingredients include pine nuts, almond paste, sugar, and egg whites, with some versions adding almond flour and salt to improve dough handling and flavor balance. The cookies have a chewy, delicate texture similar to French macarons and are coated with pine nuts that provide a toasty, crunchy exterior. Almond paste should be broken down in a food processor and pulsed with granulated sugar before combining with egg whites and other ingredients. The result is nutty, almond-forward holiday cookies.
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