"Once the season starts, I can't hold back on the fall food traditions. There's the first chili of the season, then the first pumpkin cookies and pumpkin bread, moving on to soups, risottos, and more! As a cookbook author who's made hundreds of fall recipes, I've compiled my list of all the best cozy fall dinner ideas perfect for the produce of the season! You won't want to let the season go by without trying a few of these tasty and healthy fall dinner recipes."
"For the butternut squash 2-pound butternut squash (medium) ½ tablespoon olive oil ½ teaspoon kosher salt ¼ teaspoon garlic powder For the lasagna 9 to 12 lasagna noodles (6 to 8 ounces, gluten-free if necessary) 1 ½ tablespoons chopped fresh sage, divided, plus additional leaves as desired Zest of 1/2 lemon (about 2 teaspoons) ⅛ teaspoon ground nutmeg ½ cup plus 2 tablespoons milk 16 ounces (2 cups) whole milk ricotta cheese ¼ teaspoon kosher salt Fresh ground black pepper 1 cup shredded Pecorino cheese, divided 8 ounces (2 ½ cups) shredded mozzarella cheese, divided"
Autumn produce like butternut squash, pumpkin, and sweet potatoes anchors a set of cozy, healthy dinner recipes suitable for weeknights and dinner parties. Typical recipes include chili, soups, risottos, and baked dishes that showcase seasonal flavors and warming spices. The butternut squash lasagna combines roasted squash with ricotta, Pecorino, mozzarella, sage, lemon zest, and a touch of nutmeg, assembled with lasagna noodles and baked until bubbly. Recipe metadata notes vegetarian designation, prep and cook times, yield, and oven temperature, and instructions begin with preparing the squash before assembling and baking the lasagna.
Read at A Couple Cooks
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