Maiz con hielo, or mais con yelo, is a popular Filipino dessert made with fresh corn kernels, shaved ice, and milk. This treat is ideal for hot summer days, balancing the juicy corn with cold ice shavings. The dessert can be enhanced with toppings like condensed milk, ice cream, or rice and corn cereal. Condensed milk adds a velvety texture, while ice cream flavors such as corn or cheese provide an earthy finish. The combination creates a deliciously sweet and satisfying dessert for all ages.
The combination of sweet corn kernels, shaved ice, and condensed milk is a recipe for a satisfying dessert. Filipinos often top off mais con yelo with ice cream and rice and corn cereal for a crunchy finish.
Maiz con hielo, or mais con yelo, is a popular Filipino dessert that pairs fresh corn kernels with shaved ice and milk, perfect for hot days.
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