"The tops of your kitchen cabinets, as well as their interior shelves, can develop a coating of grease from cooking oil and steam. That grease will trap dust, food crumbs, pet hair, and more, resulting in a stubborn buildup that smells funky and looks even worse. But it doesn't have to take an hour to clean. The key to degreasing kitchen cabinets quickly is to use a simple, three-step cleaning method."
"Start by spraying the top of the cabinets and the shelves with your go-to kitchen degreaser. Let it sit for about 5 minutes, making sure it still feels slightly wet and tacky before moving on to the next step. Then, use a soft, microfiber cloth to clean off all of the dust and grease. When you're done, cut a piece of parchment paper to fit on the top of the cabinet."
"Additionally, you can use this method in other places you might not think to clean in your kitchen. It works for the cabinet under your sink, the top of your refrigerator, pantry shelves, and other grease-and-dust-prone areas. In fact, it's even one of Martha Stewart's easy tricks for keeping pantry shelves nice and neat. Although, her tip calls for freezer paper rather than parchment paper."
Grease from cooking oil and steam builds up on cabinet tops and interior shelves, trapping dust, crumbs, and pet hair to create stubborn, smelly residue. A three-step cleaning method speeds degreasing: spray a kitchen degreaser, let it sit about five minutes until slightly tacky, then wipe with a soft microfiber cloth to remove dust and grease. After cleaning, cut and place parchment or freezer paper on cabinet tops so future cleanup is as simple as removing and replacing the liner. The same approach works for fridge tops, under-sink cabinets, and pantry shelves; freezer paper’s waxy side should face upward.
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