Veggie Wrap with Peanut Sauce made for busy cooks

"Soft tortillas filled with crisp, colorful vegetables and drizzled with a tangy peanut sauce make this an easy, no-cook, pick-up-and-go dinner. Everything comes together in minutes, with no stove time required, making it ideal for busy evening. The creamy peanut sauce adds bold flavor while the vegetables provide crunch and color, creating a light yet filling meal that's perfect when dinner needs to move at your pace."

"In a bowl, mix peanut butter, soy sauce, rice wine vinegar and sugar together. Stir well to make a smooth sauce. Combine cabbage, carrots, cucumber, cilantro and scallions in a bowl. Mix in the sauce. Toss well. Wrap tortillas in a paper towel and place in a microwave oven for 30 seconds. Or wrap them in foil and place in a toaster oven or under a broiler for 30 seconds to warm through."

Soft whole-wheat tortillas are filled with shredded cabbage, carrot and cucumber sticks, cilantro, scallions, and chopped dry-roasted peanuts. A sauce of creamy peanut butter, reduced sodium soy sauce, rice wine vinegar, and sugar is mixed until smooth and tossed with the vegetables for bold, tangy flavor. Tortillas are warmed briefly in a microwave, toaster oven, or under a broiler, then the mixture is divided among four tortillas and folded into pockets, turned edges-down and cut in half. The recipe yields two servings and offers quick, no-cook assembly with simple ingredient substitutions and prep tips.

Read at Boston Herald