Ruth's Chris provides a distinct dining experience centered around their sizzling steaks. These steaks are seared at an extreme heat of 1800 degrees before being served on 500-degree plates. This method not only keeps the steaks hot but also ensures they remain juicy throughout the meal. The addition of butter just before serving enhances the flavor and creates an aromatic experience. Unlike traditional methods where a steak rests before serving, Ruth's Chris leverages this sizzling technique to maintain optimal flavor and texture without compromising on the richness or juiciness of the meat.
That loud sizzle when your steak hits the table at Ruth's Chris isn't just for show - it's part of the experience.
At Ruth's Chris, the sizzling plate changes that routine, allowing the steak to arrive sizzling hot while still cooking as it reaches your table.
The heated plate acts almost like a built-in resting zone - hot enough to keep things going, but not so hot that it dries the meat out.
No waiting, no compromise, just a really smart workaround that also happens to look and smell amazing.
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