"Travelled all the way from London, UK just for the salad!,"
"Love the outdoor seating and the unusual and traditional options. It feels like an Oakland vibe,"
"Excellent elevated Mexican food, great service, and great vibe. Love this place! It's a neighborhood treasure,"
"Best Mexican food in the Bay - authentic and traditional. You feel like you just arrived at your beloved tia's house in Mexico. You feel the love in every bite,"
Nosh readers voted and Bombera in Oakland's Dimond District, from chef Dominica Rice-Cisneros, won Best Restaurant Overall for the second consecutive year. Voters praised outdoor seating, a lively patio, spacious indoors, attentive service, and a neighborhood vibe. Signature dishes cited include duck mole, chocolate pot de crème, charred beets with whipped pumpkin and sesame seed butter, and a carne asada huarache supreme with filet mignon and crispy Oaxacan cheese. Rice-Cisneros opened Cosecha Cafe in Swan's Market in 2010, became a 2019 James Beard semi-finalist for best chef, California, and opened Bombera in a renovated fire station in 2021.
Read at The Oaklandside
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