"Chef Dave Beran's Santa Monica bistro Pasjoli kicks off weekend lunch service on Saturday, May 16. Lunch will run from 11:30 a.m. to 2:30 p.m. with a menu of tartare frites, a burger, and burnt Basque cheesecake, alongside cocktails and wine by the glass. Instead of full service, lunch will be ordered through the host and brought to your table."
Little Fish will relocate from its Echo Park window to a new Echo Park home down the block, taking a corner portion of the former Sage Regenerative Kitchen space. The move is expected to open in a few months and will include an expanded breakfast and lunch menu plus indoor seating. The former Sage space will be split for its next iteration, with Little Fish occupying the corner slot. Little Fish Melrose Hill will continue operating normally during the transition. Chiso Cafe will take over the Dada Market window starting May 16, offering Japanese items such as dashimaki egg sandwiches, mochi corn shiso rice balls, grilled fish bowls, and panko fried chicken, plus pastries, coffee, and beer and sake. Pasjoli begins weekend lunch on May 16 from 11:30 a.m. to 2:30 p.m. with ordered-at-the-host service. Ggiata opens May 18 in a former Señor Fish space along Sunset Boulevard, featuring custom design elements and its regular sandwich lineup.
Read at Eater LA
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