"Bebe's BBQ pop-up opened last Friday at Kingfish, offering a variety of sandwiches including Carolina-style hog and mushroom asada, every Friday night."
"Chef Kyle Itani has launched a new sushi pop-up offering fresh rolls and Japanese snacks in Oaklandâs Uptown area, open weekdays until June."
"Marugame Udon has expanded its fast-casual dining experience to Alameda, serving delicious udon noodle bowls with an emphasis on umami flavors."
"Pakaoma, a restaurant in El Cerrito, features a colorful menu of Thai-Lao dishes, including spicy Lao sausage and fried whole tilapia."
This week's Nosh highlights several exciting restaurant openings in the East Bay. Bebe's BBQ debuted at Kingfish, featuring hearty sandwiches every Friday. Chef Kyle Itani launched a sushi pop-up in Oakland focusing on fresh rolls and snacks. Marugame Udon expanded to Alameda, serving umami-rich udon bowls. Lastly, Pakaoma takes over the former Banana Leaf space in El Cerrito, offering a colorful menu rooted in Thai-Lao specialties, showcasing regional flavors and vibrant dishes. These new establishments enhance the diverse culinary scene in Oakland and beyond.
Read at The Oaklandside
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