New Thai restaurant debuts in downtown San Mateo

"“We decided to open Mahasan because we wanted to share the style of Thai food we personally love to eat - bold flavors, dishes made from scratch, and recipes inspired by Thai comfort food and family-style cooking,” the team said in a statement to the Mercury News. “We've always dreamed of creating a place that brings authentic Thai flavors and a warm, welcoming atmosphere to the community.”"

"Look for specials like Lychee Duck Curry ($25), featuring seared duck breast in a rich red curry with lychee, cherry tomatoes, kaffir lime leaves and basil; or Garlic Prawns ($25), deep-fried and golden served with garlic sauce, green onions and cilantro."

"Another recommendation? The Burnt Butter Toast ($12), which is made on Japanese milk bread with butter and brown sugar and comes topped with vanilla ice cream. To drink, beer and wine, plus specialty beverages like Lychee Iced Tea, Thai Iced Tea or Butterfly Pea Lemonade are also available."

"“We focus on fresh ingredients, rich homemade curries and sauces, and balancing authentic flavors while making the dishes approachable for everyone,” the restaurant team adds."

Mahasan opened with a soft launch in downtown San Mateo and serves Thai dishes such as Lychee Duck Curry, Grilled Squid, Garlic Prawns, and Spicy Crab Noodles. The menu includes seared duck breast in red curry with lychee, cherry tomatoes, kaffir lime leaves, and basil, along with deep-fried garlic prawns served with garlic sauce, green onions, and cilantro. A recommended dessert is Burnt Butter Toast made with Japanese milk bread, butter, brown sugar, and vanilla ice cream. Drinks include beer, wine, Lychee Iced Tea, Thai Iced Tea, and Butterfly Pea Lemonade. The restaurant emphasizes fresh ingredients, homemade curries and sauces, and balanced flavors in an approachable, welcoming setting.

Read at The Mercury News