The article discusses the process and benefits of freeze-drying apples and oranges to prolong their shelf life and maintain their nutritional value. Apples require slicing and a lemon juice bath to prevent browning before being freeze-dried, making them versatile snacks or additions to various recipes. Oranges, being water-dense, take longer to freeze-dry but maintain their delicious flavor, ideal for baking or garnishing cocktails, and can even be transformed into refreshing juice. Both fruits present various options for enjoying them beyond their harvest period.
Freeze-drying apples preserves their nutrients and flavor, giving you the option to enjoy homegrown apples longer in various delicious forms.
Oranges are 86% water, making them require more time to freeze-dry; however, freeze-drying retains their signature zesty flavor for extended enjoyment.
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