The article details Erin Patterson's ongoing testimony regarding her interest in wild mushrooms, sparked during the Covid lockdown in early 2020. Under questioning from her lawyer, she confirms that she took photographs of mushrooms during this time, showing personal and emotional connections including her children. Critical to the case, Patterson also acknowledges serving beef wellington containing death cap mushrooms to her guests. Additionally, she reflects on remarks made about her in-laws in a Facebook chat, expressing regret and shame over her words, amid personal concerns about health.
Mandy highlights Patterson's early interest in mushrooms during lockdown, showing images from her home that connect to her claims and emotional family moments.
Patterson confirms she served death cap mushrooms at a July lunch, linking her culinary choices to her newfound mushroom hobby during the pandemic.
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