The Cowboy Caviar recipe showcases a vibrant mixture of vegetables dressed in a zesty blend of oil, sugar, and vinegar. The preparation involves boiling and cooling the dressing while mixing other fresh ingredients in a large bowl. Personal variations include adding tomatoes and adjusting jalapeno to taste. Chilling the dish overnight enhances its flavors, making it a perfect appetizer served with Frito Scoops. The recipe encourages sharing a picture of the finished dish on social media, promoting engagement with the community.
Mix the oil, sugar, and vinegar together and boil. Cool in the refrigerator.
While the dressing is cooling, in a large bowl, mix together all the other ingredients.
I also have used chopped tomatoes in this and plain corn if I couldn't find Mexicorn. I prefer using the canned jalapenos as they are easier to chop.
This dish is best if refrigerated overnight. Serve with Frito Scoops!
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