This article introduces a nostalgic recipe for spring meatballs with pasta and peas, ideal for both elegant meals and kid-friendly comfort food. It highlights the versatility of the dish, which can be transformed with a dash of olive oil, pepper, and pecorino. The preparation involves simple steps including blending ingredients for meatballs, browning them, and cooking pasta and peas in chicken or vegetable stock. Ultimately, it’s a delightful meal that can cater to different palates, combining flavors of spring with comforting elements.
Perhaps it's the use of small pasta that makes me feel childlike, but either way, it is the kind of recipe that is immensely versatile.
Put half the spring onions in a food processor with half the sliced garlic, all the breadcrumbs, half the chopped herbs and all the mince.
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