Condensed milk was invented by Gail Borden in the 1850s to tackle the issue of contaminated milk, which posed serious health risks. Using the principles of milk condensation, Borden added sugar to enhance flavor and act as a preservative, while sealing the product in sterilized tin cans. Although initially overlooked, a turning point came when articles about dairy contamination elevated awareness, prompting consumers, especially parents, to embrace condensed milk. Its significant use in Civil War rations further popularized the product, leading to widespread adoption once soldiers returned home.
Gail Borden, witnessing the dangers of contaminated milk, created condensed milk in the 1850s by combining high heat, sugar, and effective storage methods.
Borden's innovative approach to milk preservation addressed both spoilage and sugar content, radically transforming the dairy industry and benefiting consumers.
It was Borden's strategic marketing as a solution to the dairy industry's contamination issues that allowed condensed milk to finally gain popularity.
The massive order from the United States Army during the Civil War solidified condensed milk's place in American households, propelling it into mainstream use.
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