"Craddick advises to always preheat your oven to 375 degrees Fahrenheit, and to use a cast-iron pan for a beautiful sear that locks in flavor."
"For best results, sear ham steaks in a hot pan for three to four minutes on each side before finishing in the oven for 10 to 15 minutes."
Cooking ham steaks can be straightforward with the right approach. Chef Jay Craddick recommends preheating the oven to 375°F and pre-searing the steaks in a cast-iron pan to create a beautiful, flavorful crust. After seasoning the steaks, sear them for 3-4 minutes on both sides and finish by baking them on a baking sheet for 10-15 minutes. Ensuring the internal temperature reaches 145°F is crucial. Additionally, tips like drying the steaks and experimenting with seasonings can enhance the overall flavor profile.
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