Mom's Flat Apple Pie is a delicious and adaptable recipe that requires a 15x10-inch cookie sheet for baking. The recipe calls for 8-10 apples depending on their size, making it easy to adjust based on what you have on hand. This flat version simplifies the traditional pie while retaining the classic flavors. Finally, the article encourages sharing the final creation on social media using designated hashtags for community engagement, enhancing the connection between home bakers.
To make Mom's Flat Apple Pie, you can use any variety of apples, adjusting the number based on size, making it a versatile dessert for any occasion.
An essential tip for the recipe is using a 15x10-inch cookie sheet pan for baking, ensuring that the pie develops a perfect crust and evenly cooked filling.
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